I was sitting staring at my screen thinking what the hell am I going to write when Christian said ‘perhaps, not another self help post’. So with his suggestion I decided to let you know what’s coming up. The last month has been pretty quiet so I won’t get into that but I do have some interesting things happening from the end of the month.
I received so much positive feedback from my recent post on confidence, how blogging is shaping me as a person. The inspiration to write that post suddenly came to me and I quickly wrote down everything I was feeling at that moment. In this sometimes materialistic world it’s nice to throw a bit of heartfelt realness amongst the perfectly staged ‘real lives’ we often put out. Thank you to everyone who took the time to leave a comment, it warms my heart : )
Today I thought it would be fun to share some things I have learned along the way so far. View Post
Once again I prepared an impromptu dish and just as I’m about to tuck in I decide I should share it on the blog. Therefore this post isn’t picture heavy nor is it beautifully styled. But, it’s a real moment from my daily life which hopefully you will agree is far better! This cheeky cous cous salad is as a healthy vegetarian lunch option or a lightweight dinner that’s perfect during the summer months. Cous cous provides a good source of lean vegetarian protein, the grains swell up making this nice and filling and a good source of fiber. I added lot’s of complimenting flavours to make sure it’s satisfying and tasty. View Post
I find the combination of a white t-shirt and blue denim very satisfying. It’s like olive oil and balsamic vinegar, simple yet bloody good. View Post
This is a super easy Thai curry recipe that we like to prepare at home whenever the weather is a bit cold or miserable and we need some cheering (or warming) up. Sorry that it’s just the one image in this post. Christian prepared this tasty looking dish during the week and as an after thought I decided to take a quick photo so I could share his recipe with you. Thanks to curry paste everyone can prepare an impressive tasting dish that’s full of exotic flavours. We pick up ours from the local Asian supermarket here in Germany but I used to buy the same ones in England also. For this mild dish we used a yellow Thai curry paste with chicken, sweet potato and chickpeas. View Post