I say this every year but ‘I can’t believe it’s Christmas time already‘.

The preparations are my favourite part of the holidays. There are so many nice things happening and everything looks so pretty and cozy. It’s time to get a tree and start planning the dinner. Turkey, goose or duck, who can decide? Every year I have a list of rituals. There’s mince pies, champagne, brussel sprouts, a selection of movies that gets longer every year. Because it wouldn’t be Christmas without watching the snowman and shedding a tear when he melts at the end. This time I’ve added a festive jumper to the mix. Not any old jumper I might add. It’s an ‘iconic Ralph Lauren jumper’ that’ll last for years to come – and I’m struggling to cope with how cute it is.

Photography Christian Thumm for Lookin Good Feelin Fine

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I must stop wine-ing…

Last night I made a mushroom bourguignon, which according to Jamie Oliver’s recipe, requires half a bottle of red wine. I love a bit of vin rouge on a cold dark night so I happily sloshed that wine into the pan. I served the bourguignon with mashed potato and the whole thing tasted great. This morning I woke up with a hangover though so perhaps I should have left it until tonight! And before you ask I didn’t drink the other half bottle to myself ; )

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