Once again I prepared an impromptu dish and just as I’m about to tuck in I decide I should share it on the blog. Therefore this post isn’t picture heavy nor is it beautifully styled. But, it’s a real moment from my daily life which hopefully you will agree is far better! This cheeky cous cous salad is as a healthy vegetarian lunch option or a lightweight dinner that’s perfect during the summer months. Cous cous provides a good source of lean vegetarian protein, the grains swell up making this nice and filling and a good source of fiber. I added lot’s of complimenting flavours to make sure it’s satisfying and tasty. View Post

In the last 18 months I have been blogging regularly and during that time I have learned so much about myself. Writing this is in itself making me feel uncomfortable as I’m opening up a little more. But at the same time I feel happy that I’m continuing to break down those internal walls and share what’s really going on inside. View Post

This is a super easy Thai curry recipe that we like to prepare at home whenever the weather is a bit cold or miserable and we need some cheering (or warming) up. Sorry that it’s just the one image in this post. Christian prepared this tasty looking dish during the week and as an after thought I decided to take a quick photo so I could share his recipe with you. Thanks to curry paste everyone can prepare an impressive tasting dish that’s full of exotic flavours. We pick up ours from the local Asian supermarket here in Germany but I used to buy the same ones in England also. For this mild dish we used a yellow Thai curry paste with chicken, sweet potato and chickpeas. View Post

Oh lordy I have been struggling to blog this week and I’m blaming it on the gloomy weather. The sun disappeared behind a huge blanket of clouds and it’s done nothing but rain. It’s been a busy week with work which is great. On Monday I went to Stuttgart to pick up equipment for a photo shoot and Christian agreed to take some pictures of me for this blog post. Tuesday we drove to the shoot inside a factory located in the southern mountains which still looked beautiful in the insane rain that poured all day long. I also had a couple of opportunities for the blog which you will see in the next couple of months. View Post

A Modern Way To Eat by Anna Jones is my go-to cook book for healthy vegetarian (and some vegan) food recipes. Unlike many modern, healthy cook books this includes ingredients you can find at the local supermarket with dishes that are hearty enough to satisfy my hunger! And considering Jamie Oliver has given this his stamp of approval I knew I was onto a good thing when I received this as a gift. View Post